{"id":13459,"date":"2020-02-04T10:57:43","date_gmt":"2020-02-04T09:57:43","guid":{"rendered":"https:\/\/rivenditori.stringhetto.com\/red-prawn-2020"},"modified":"2024-09-11T11:46:48","modified_gmt":"2024-09-11T09:46:48","slug":"gambero-rosso-2020","status":"publish","type":"post","link":"https:\/\/rivenditori.stringhetto.com\/en\/gambero-rosso-2020","title":{"rendered":"Gambero Rosso 2020"},"content":{"rendered":"<p>PRESS RELEASE We are proud to announce that Gambero Rosso has awarded our Strawberry Tuttafrutta as the best among the compotes evaluated in a blind tasting panel composed of sensory analysis experts, pastry chefs, chefs and ice cream makers.<br \/>\nBelow is the reported description of the product.<br \/>\n&#8220;Processing from fresh, low-temperature cooking and concentration of the fruit in the absence of air, removing the water in the form of steam. The result is a bright, velvety raspberry-colored puree with lively, sculpted aromas and flavors of fresh strawberries in all their variations. Round and elegant palate, perfect sweetness and acidity, great intensity, persistence and cleanliness.&#8221; (quoted from Gambero Rosso- February 2020 monthly )  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRESS RELEASE We are proud to announce that Gambero Rosso has awarded our Strawberry Tuttafrutta as the best among the compotes evaluated in a blind tasting panel composed of sensory analysis experts, pastry chefs, chefs and ice cream makers. Below is the reported description of the product. &#8220;Processing from fresh, low-temperature cooking and concentration of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-13459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards-and-recognitions"],"acf":[],"_links":{"self":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/comments?post=13459"}],"version-history":[{"count":1,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13459\/revisions"}],"predecessor-version":[{"id":13783,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13459\/revisions\/13783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media\/12433"}],"wp:attachment":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media?parent=13459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/categories?post=13459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/tags?post=13459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}