This week we bring you a dessert that is ideal for your breakfasts-a good alternative to the classic rusk with jam. <\/p>\n
3 eggs 140 g sugar 250 g vanilla or lemon yogurt 100 ml seed oil 180 g flour 60 g potato starch zest of 1 lemon 2 g salt 1 packet baking powder 1 jar of Tuttafrutta Tropicale<\/a><\/a><\/p>\n Beat the eggs well with the sugar and salt. This week we bring you a dessert that is ideal for your breakfasts-a good alternative to the classic rusk with jam. Ingredients 3 eggs 140 g sugar 250 g vanilla or lemon yogurt 100 ml seed oil 180 g flour 60 g potato starch zest of 1 lemon 2 g salt 1 packet baking powder […]<\/p>\n","protected":false},"author":3,"featured_media":12264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-13463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/comments?post=13463"}],"version-history":[{"count":0,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media\/12264"}],"wp:attachment":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media?parent=13463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/categories?post=13463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/tags?post=13463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Preparation<\/h2>\n
\nThe mixture should be light and frothy.
\nAt this point add the yogurt, grate the lemon zest and add it to the mixture.
\nPour in the oil at a trickle, always stirring, and then the baking powder.
\nIn a bowl sift the flour and starch and add them to the mixture a little at a time being careful not to form lumps, Butter and line a classic pound cake mold with baking paper.
\nPour in your batter, which should be smooth and creamy.
\nBake in a preheated static oven at 170\u00b0 for 55 minutes or at 150\u00b0 for 40 minutes with a fan oven.
\nOnce ready, serve the cake by accompanying it with a few spoonfuls of our Tuttafrutta Tropicale.
\nWe chose the Tropical flavor which is a mix of pineapple, oranges, mango, kiwi and lime, a perfect combination for your outdoor summer breakfasts.
\nAlternatively, we recommend our Tuttafrutta of Strawberries, Misto Bosco or Amarena cherries.
\nAnd enjoy! <\/p>\n","protected":false},"excerpt":{"rendered":"