{"id":13468,"date":"2020-06-20T14:16:48","date_gmt":"2020-06-20T12:16:48","guid":{"rendered":"https:\/\/rivenditori.stringhetto.com\/spoon-dessert-with-macaroons-and-white-chocolate-and-almond-spread"},"modified":"2020-06-20T14:16:48","modified_gmt":"2020-06-20T12:16:48","slug":"spoon-dessert-with-macaroons-and-white-chocolate-and-almond-spread","status":"publish","type":"post","link":"https:\/\/rivenditori.stringhetto.com\/en\/spoon-dessert-with-macaroons-and-white-chocolate-and-almond-spread","title":{"rendered":"Spoon dessert with macaroons and White Chocolate and Almond Spread"},"content":{"rendered":"

This dessert can be made either in a baking dish or, if you prefer, in single-portion glasses. <\/p>\n

Ingredients<\/h2>\n

250 ml fresh liquid cream 200 g Ricotta cheese 125 g Amaretti biscuits 1 jar of White Chocolate and Almond Spread <\/a> <\/a> Dry cookies 2 glasses of Amaretto Disaronno liqueur <\/p>\n

Preparation<\/h2>\n

Obtain a mixing bowl.
\nPour the cream into it and whip it.
\nAdd the previously sifted ricotta and finally the almond spread; if the latter should be slightly stiff, take a spoon and whisk vigorously until it becomes slightly more liquid and easy to blend into your mixture.
\nCrumble the macaroons, put some inside the cream (keep the rest for the final decoration).
\nNow prepare a medium-sized baking dish.
\nSoak the cookies inside the liqueur (be careful not to soak them too much).
\nStart making the states starting with the cookies.
\nMake 3 tiers finishing with the cream.
\nDecorate with the crumbled macaroons.
\nAnd you’re done!
\nFor best performance, let the cake rest in the refrigerator for 4 hours.
\nIf you want to get a more semi-frozen effect, you can place it in the freezer for half an hour before serving. <\/p>\n","protected":false},"excerpt":{"rendered":"

This dessert can be made either in a baking dish or, if you prefer, in single-portion glasses. Ingredients 250 ml fresh liquid cream 200 g Ricotta cheese 125 g Amaretti biscuits 1 jar of White Chocolate and Almond Spread Dry cookies 2 glasses of Amaretto Disaronno liqueur Preparation Obtain a mixing bowl. Pour the cream […]<\/p>\n","protected":false},"author":3,"featured_media":12273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-13468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/comments?post=13468"}],"version-history":[{"count":0,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media\/12273"}],"wp:attachment":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media?parent=13468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/categories?post=13468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/tags?post=13468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}