This week we bring you a recipe for these just-right “love” cookies for Mother’s Day.<\/p>\n
You can shape it any way you like, we chose flowers and hearts and two brightly colored compotes: Tuttafrutta Cranberry<\/a> and Tuttafrutta Peach<\/a>, but for those with a sweet tooth we also recommend our chocolate spreads<\/a> such as White Chocolate and Cocoa Bean<\/a> or Dark Orange<\/a> Spread<\/a> .<\/a><\/p>\n Recipe for 20-25 cookies<\/strong><\/u><\/p>\n 100 g butter 200 g flour 50 g potato starch 1 whole egg 1 egg yolk 2 level teaspoons baking powder 100 g sugar 1 vanilla pod 1 grated lemon peel 1 pinch of salt <\/p>\n Get a large bowl. Using our Tuttafrutta compotes will make your cookies special for two reasons: the colors and the flavor. This week we bring you a recipe for these just-right “love” cookies for Mother’s Day. You can shape it any way you like, we chose flowers and hearts and two brightly colored compotes: Tuttafrutta Cranberry and Tuttafrutta Peach, but for those with a sweet tooth we also recommend our chocolate spreads such as White Chocolate […]<\/p>\n","protected":false},"author":3,"featured_media":12276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-13470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/comments?post=13470"}],"version-history":[{"count":0,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media\/12276"}],"wp:attachment":[{"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/media?parent=13470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/categories?post=13470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rivenditori.stringhetto.com\/en\/wp-json\/wp\/v2\/tags?post=13470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h2>\n
Preparation<\/h2>\n
\nCreate a fountain with the flour sifted with the starch.
\nAdd the eggs, sugar, butter, grated lemon peel, vanilla bean pulp taken from the pod, and pinch of salt.
\nFinally, add the baking powder.
\nStart kneading from the center, slowly incorporating the flour.
\nTurn the dough out onto the board and knead it with your hands until you create a nice smooth, compact ball.
\nLet it rest in the refrigerator for an hour.
\nAfter the dough has rested in the refrigerator, take a rolling pin and start rolling out a fairly thin layer.
\nMeanwhile, turn on the oven to 180 degrees.
\nTake molds of your choice and start shaping the cookies.
\nDo this until you run out of dough.
\nOn half of the created disks make a small hole in the center.
\n(We helped ourselves with a cork if you don’t have a stencil).
\nBake for about 15 minutes.
\nTo adjust, as soon as you see the cookies start to brown, take them out of the oven.
\nOnce cooled, comes the fun part, which is the filling with our Tuttafrutta Cranberry and Tuttafrutta Peach preserves.
\nPut on a generous layer of jam and compose the cookie. <\/p>\nThe extra gear<\/h2>\n
\nTry it and let us know! #string<\/strong> #restiamoacasaecuciniamo<\/strong> #augurimamma <\/p>\n","protected":false},"excerpt":{"rendered":"